Blog

Shanmuggappa – The Teacher Who Measured Life by Significance, Not Success

Carbon Footprint & Our Future: How Sustainability, Eco-Farming & Green Living Can Save the Planet

Sastry on Today: Life with AI — Jobs Lost or Wisdom Found?

Essential Herbs Every Farm Should Grow for Wellness and Sustainability

🇳🇵 Sastry on Today: Nepal, Corruption and a Revolution — The Eternal Cycle

Dr. Chari Diaries: The Man Who Refused to Leave | A Story of Resilience and Dharma

Sastry on Today: The Car-nama of Our Times – Why More Cars Don’t Mean More Progress

🌑 Lunar Eclipse in Ponmanipudi: Science, Tradition, and the Mystical Silence

Soil is Alive: Why Protecting Living Soil is Key to Sustainability & Human Health

Why Are Wars Increasing? Strife, Slumps, and the Cost of Ego | Sastry Speaks

🍲 Ratnakarshetty – The Dosa Philosopher of Ponmanipudi

🌿 The Last Ride of John Anna: A Village Farewell Filled with Love and Lessons

🌱 From Ponmanipudi to Silicon Valley Dreams: Saami Meets Sridhar Vembu’s Story

🌿 When Nature Becomes the Unhappy Spouse: Lessons from Uttarakhand and Extreme Weather | Sastry On Today

Morning Birds and Eco-Sustainability: Nature’s Symphony and Its Silent Warnings

The 5R Path to Eco Living: Rethink, Refuse, Reduce, Reuse, Recycle

🐘 Ganapathi Habba: Wisdom for a World in Chaos | Sastry On Today

Water Wisdom: Sustainable Living, Wellness, and Eco-Friendly Practices

Whispers in SrirangaVihara: Dr. Chari & Radhamani’s Intimate Conversation

Discover how traditional South Indian Rangoli, once made with rice flour and nature-friendly, has shifted to toxic synthetic powders.